Family Business Tradition and Innovation: Wine

ALBA’s entrepreneurship center, the ALBA Hub for Enterprise and Development (AHEAD) is holding the first event of a new series titled “Family Business Tradition and Innovation” on December 16, 2015. The new series of events aims to showcase how Family Businesses can build on their tradition in order to ensure longevity. Each event in this series will draw input from a specific sector.

We are starting with the Greek Winemaking sector and three significant Greek winemaking families will be represented: Stellios Boutaris from Kyr-Yianni Estate, Ntina Spiropoulou from Spiropoulou Estate and Antonis Dourakis from Dourakis Winery. Theodore Lelekas, wine journalist and blogger, vice-president of the International Federation of Wine and Spirit Journalists and Writers, will co-ordinate the discussion.

The event will take place at the Ground Floor Amphitheater of our campus (Xenias 6-8, Athens) at 18:30 and the discussion will be held in Greek. Seats are limited and registration is required via email at [email protected].

More updates here.